Features
- On trend flavor
- Menu versatility
- High-quality, whole-muscle grilled chicken with No Antibiotics Ever
- Consistent moisture retention
- Improved pizza coverage
- Fully cooked
All the Wood Fire Taste. None of the Trouble.
Tyson Red Label® NAE, Fully Cooked Wood Fire Seasoned Ingredient Chicken makes it easy for you to offer wood fire flavor anywhere on your menu without any of the back-of-house complexity or prep time. Deliver the consistent quality and performance of the Tyson Red Label® product line in two versatile forms, strips and diced, for an experience that will set your menu apart.
Tyson Red Label® NAE, Fully Cooked Wood Fire
Seasoned Ingredient Chicken
Benefits
- Allows you to offer the broad appeal of wood fire flavor that patrons love without expensive equipment or added labor
- Comes in two versatile forms, strips and diced, so that wood fire flavor can be a staple across vour menu
- Provides an authentic BOH grilled appearance and enables you to serve quality chicken across your menu
- Retains its moisture to deliver a juicy, flavorful experience every time - even with direct, high heat
- Strip slice thickness optimized for greater pizza coverage or reduced total pizza cost compared to traditional grilled strips (3/8" vs. 1/2")
- Delivers back-of-house efficiencies, greater speed to plate, and reduces food safety risks
- Wood fired flavor has a menu growth rate of +15% in the next year, and +58% growth expectancy in the next 4 years*
Datassential MenuTrends, Wood Fired. Created 4.8.2020. | Datassential MenuTrends, Dec. 2019 | 2019Technomic Inc., Center of Plate Poultry
Culinary Demo
Use Tyson Red Label® NAE, Fully Cooked Wood Fire Seasoned Ingredient Chicken as an irresistible ingredient in sandwiches, tacos, wraps and more; or use it to give your pizzas that signature wood fire seasoned flavor consumers love.
Recipe Inspiration
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