Product code
002623-0928
UPC code
00023700026231

Tenderpressed Chicken Breast Filets

No Product Images

Reasons to buy

SERVING SUGGESTIONS

Grill up and serve on warm ciabatta bread with fresh greens, tomato and Asiago-Caesar mayo for a delicious lunch special.

Packaging Information

MASTER CASE

Gross Weight
11.379 lbs
Net Weight
10.12 lbs
Cube
0.609 ft3
Length
11.75 in
Height
9.75 in
Width
9.1875 in

PALLET

TI
17
HI
7

Nutritional Information -

Serving Size

84g

Servings Per Container

About 54

Amount Per Serving

Daily Value % *

Calories

80

Calories from Fat

20

Total Fat

2g

3%

Saturated Fat

0.5g

3%

Trans Fat

0g

Polyunsaturated Fat

0g

Monounsaturated Fat

1g

Cholesterol

45mg

15%

Sodium

135mg

6%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

16g

32%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

2%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Boneless, skinless chicken breast filets CONTAINING: Up to 15% of a solution of water and sea salt.

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
All natural icon.
All Natural
Calorie smart scale icon.
Calorie Smart
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Bake

Appliances vary, adjust accordingly. COOK FROM FROZEN. If thawed, less cooking time is required. Conventional Oven Oil foil-lined baking sheet. Cook at 350°F for 35-40 minutes. For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.


Convection

Appliances vary, adjust accordingly. COOK FROM FROZEN. If thawed, less cooking time is required. Convection Oven Oil foil-lined baking sheet. Cook at 350°F for 12-14 minutes. For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.


Grill

Appliances vary, adjust accordingly. COOK FROM FROZEN. If thawed, less cooking time is required. Grill Coat grill with oil and preheat to 350°F. Cook for 12-14 minutes. For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.


Catalog

BAKE: Appliances vary, adjust accordingly. COOK FROM FROZEN. If thawed, less cooking time is required. Conventional Oven Oil foil-lined baking sheet. Cook at 350°F for 35-40 minutes. For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer. Convection: Appliances vary, adjust accordingly. COOK FROM FROZEN. If thawed, less cooking time is required. Convection Oven Oil foil-lined baking sheet. Cook at 350°F for 12-14 minutes. For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer. Grill: Appliances vary, adjust accordingly. COOK FROM FROZEN. If thawed, less cooking time is required. Grill Coat grill with oil and preheat to 350°F. Cook for 12-14 minutes. For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.


2623-928
2623
002623

Find a Sales Representative