Tyson Red Label® NAE Uncooked, Homestyle Breast Filets 4 oz., 40 Pieces, 2/5 Lb
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Reasons to buy
- Better Prices. Save up to 20% on comparable chicken products you currently menu.
- Better Flavor. Fine-tuned to deliver the perfect balance of breading to chicken, the right texture, and the perfect color.
- Better Performance. Great back-of-house performance and consistency so you can provide a great eating experience with every serving.
- Homestyle flour-based breading, seasoned with white and black pepper and a touch of garlic. It has an authentic hand-dredged, made-from-scratch appearance.
SERVING SUGGESTIONS
Packaging Information
MASTER CASE
PALLET
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Nutritional Information
112g
About 40
Daily Value % *
260
130
15g
23%
2.5g
13%
0g
7g
4.5g
35mg
12%
650mg
27%
17g
6%
1g
4%
0g
0%
15g
30%
0%
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
Ingredients
Boneless, skinless, chicken breast filets with rib meat CONTAINING: Up to 18% of a solution of water, seasoning [chicken broth powder (chicken broth, salt, flavorings), salt, sugar, vegetable stock (carrot, onion, celery), maltodextrin, garlic powder, and flavors], modified food starch, sodium phosphates.
BREADED WITH: Wheat flour, water, salt, wheat gluten, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), spices, garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor.
Breading set in vegetable oil.
Allergens
Dietary needs
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
Preparation
Deep Fry:
Appliances vary, adjust accordingly to ensure internal temperature reaches 165°F as measured by a calibrated thermometer.
Deep Fry
Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 5 1/2 - 6 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.