Tyson Red Label® NAE Uncooked, Select Cut, Hot 'N Spicy Breast Filets 4 oz., 40 Pieces, 2/5 Lb
Tyson® Uncooked Hot 'N Spicy Breast Filet Fritters are made with no antibiotics ever and are flavorful from delivery to plate. Our chicken is an excellent source of protein for nutrition-based meals and are consistently portioned for efficient cooking. Simply prepare and serve with your favorite chicken recipes.
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Reasons to buy
Endless opportunities from center of the plate dishes to signature sandwiches, salads and more
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Boneless, skinless chicken breast with rib meat, CONTAINING: Up to 13.8% of a solution of water, seasoning (salt, dried chicken broth, dried garlic, maltodextrin, dried onion, sugar, natural flavors, dextrose), sodium phosphates, salt, modified food starch, whey protein concentrate. BREADED WITH: Bleached wheat flour, water, wheat flour, salt, modified corn starch, wheat gluten, spices, gum arabic, paprika extract (color), spice extracts, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dried yeast, and sugar. Breading set in vegetable oil.
Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly.
UNCOOKED: FOR SAFETY, PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A THERMOMETER. APPLIANCES VARY, ADJUST ACCORDINGLY.
Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 5.5 - 7.5 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.