Tyson Red Label® NAE Fully Cooked, Select Cut, Hot 'N Spicy Tenders, 2 oz., 80 Pieces, 2/5 Lb
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Reasons to buy
- Better Prices. Save up to 20% on comparable chicken products you currently menu.
- Better Flavor. Fine-tuned to deliver the perfect balance of breading to chicken, the right texture, and the perfect color.
- Better Performance. Works well in ovens or fryers so you can provide a great eating experience with every serving
- Hot 'N Spicy flour-based breading with complex, rich cayenne pepper flavor with smoky notes of black pepper. Paprika and red pepper add to its vibrant orange appearance.
A versatile, dippable appetizer or entrée option for sampler platters, chicken strip baskets, snackable wraps and more
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
Portioned chicken tenders with rib meat, water, seasoning (salt, dried garlic, corn starch, maltodextrin, dried onion, sugar, dextrose, 2% or less natural flavors), sodium phosphates, salt, modified food starch. BREADED WITH: Wheat flour, water, salt, modified wheat starch, spices, bleached wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), yellow corn flour, wheat gluten, extractives of paprika, annatto and turmeric, dextrose, spice extractive, caramel color. Breading set in vegetable oil.
Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly.
Preheat oven to 375°F. From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 9-10 minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.