FC, Portioned Homestyle Chicken Tender Fritters with Rib Meat
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Reasons to buy
- Better Prices. Save up to 20% on comparable chicken products you currently menu.
- Better Flavor. Fine-tuned to deliver the perfect balance of breading to chicken, the right texture, and the perfect color.
- Better Performance. Works well in ovens or fryers so you can provide a great eating experience with every serving
- Homestyle flour-based breading, seasoned with white and black pepper and a touch of garlic. It has an authentic hand-dredged, made-from-scratch appearance.
A versatile, dippable appetizer or entrée option for sampler platters, chicken strip baskets, snackable wraps and more
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
Portioned chicken tenders with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder], sodium phosphates, salt, modified food starch.
BREADED WITH: Wheat flour, water, salt, wheat gluten, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), spices, garlic powder, dextrose, yellow corn flour, onion powder, extractives of paprika and turmeric, disodium inosinate and disodium guanylate, spice extractive. Breading set in vegetable oil.
Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly. Convection Oven Preheat oven to 375°F. From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 9-10 minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.
Convection: Appliances vary, adjust accordingly. Convection Oven Preheat oven to 375°F. From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 9-10 minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.