Product code
038363-0928
UPC code
00023700025838

Tyson Red Label® NAE Fully Cooked, Select Cut, Homestyle Tender Fritters, 80 Pieces, 2/5 Lb

Better Prices. Save up to 20% on comparable chicken products you currently menu.

Better Flavor. Fine-tuned to deliver the perfect balance of breading to chicken, the right texture, and the perfect color.

Better Performance. Works well in ovens or fryers so you can provide a great eating experience with every serving.

Homestyle flour-based breading, seasoned with white and black pepper and a touch of garlic. It has an authentic hand-dredged, made-from-scratch appearance.

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Reasons to buy

SERVING SUGGESTIONS

A versatile, dippable appetizer or entrée option for sampler platters, chicken strip baskets, snackable wraps and more

Packaging Information

MASTER CASE

Gross Weight
10.636 lbs
Net Weight
10 lbs
Cube
0.609 ft3
Length
11.75 in
Height
9.75 in
Width
9.1875 in

PALLET

TI
17
HI
7

Nutritional Information -

Serving Size

112g

Servings Per Container

About 40

Amount Per Serving

Daily Value % *

Calories

280

Calories from Fat

130

Total Fat

14g

22%

Saturated Fat

2.5g

13%

Trans Fat

0g

Polyunsaturated Fat

7g

Monounsaturated Fat

4g

Cholesterol

50mg

17%

Sodium

680mg

28%

Total Carbohydrate

16g

5%

Dietary Fiber

1g

4%

Sugar

0g

0%

Protein

21g

42%

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Portioned chicken tenders with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder], sodium phosphates, salt, modified food starch.
BREADED WITH: Wheat flour, water, salt, wheat gluten, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), spices, garlic powder, dextrose, yellow corn flour, onion powder, extractives of paprika and turmeric, disodium inosinate and disodium guanylate, spice extractive. Breading set in vegetable oil.

Allergens

Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection

Appliances vary, adjust accordingly. Convection Oven Preheat oven to 375°F. From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 9-10 minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.


Catalog

Appliances vary, adjust accordingly. Convection Oven Preheat oven to 375°F. From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 9-10 minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.


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