Tyson Red Label® NAE Uncooked, Hot 'N Spicy Breast Patties 3.2 oz., 50 Pieces, 2/5 Lb
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Reasons to buy
- Better Prices. Save up to 20% on comparable chicken products you currently menu.
- Better Flavor. Fine-tuned to deliver the perfect balance of breading to chicken, the right texture, and the perfect color.
- Better Performance. Great back-of-house performance and consistency so you can provide a great eating experience with every serving
- Hot 'N Spicy flour-based breading with complex, rich cayenne pepper flavor with smoky notes of black pepper. Paprika and red pepper add to its vibrant orange appearance.
Endless opportunities from center of the plate dishes to signature sandwiches, salads and more
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Boneless chicken breast with rib meat, water, seasoning (salt, dried garlic, corn starch, maltodextrin, dried onion, sugar, dextrose, 2% or less natural flavors), salt, sodium phosphates, whey protein concentrate. BREADED WITH: Bleached wheat flour, water, wheat flour, salt, modified corn starch, wheat gluten, spices, gum arabic, paprika extract (color), spice extracts, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dried yeast, and sugar. Breading set in vegetable oil.
Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly to ensure internal temperature reaches 165°F as measured by a calibrated thermometer.
Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 3 - 4 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.