Tyson Red Label® NAE Uncooked, Battered Chicken Nuggets, 225 Pieces, 2/5 Lb
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Reasons to buy
- Better Prices. Save up to 20% on comparable chicken products you currently menu.
- Better Flavor. Fine-tuned to deliver the perfect balance of breading to chicken, the right texture, and the perfect color.
- Better Performance. Great back-of-house performance and consistency so you can provide a great eating experience with every serving.
On-the-go snacking, dippable appetizers, crunchy salad toppers, kids’ menus, the list goes on and on.
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
Boneless chicken breast with rib meat, water, seasoning [chicken broth powder (chicken broth, salt, flavorings), salt, sugar, vegetable stock (carrot, onion, celery), maltodextrin, garlic powder, and flavors], salt, sodium phosphates.
BATTERED WITH: Water, yellow corn flour, bleached wheat flour, modified corn starch, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate), dextrose, wheat starch, onion powder, extractives of turmeric, spice extractive.
PREDUSTED WITH: Wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, spices, calcium lactate.
BATTERED WITH: Water, bleached wheat flour, yellow corn flour, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), spice. Breading set in vegetable oil.
Storage Temperature - Maximum
Storage Temperature - Minimum
Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements.
Appliances vary, adjust accordingly to ensure internal temperature reaches 165°F as measured by a calibrated thermometer.
Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 3 - 4 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.