Tyson® Uncooked, Portioned Breaded Chicken Tenders, 1.8 oz, 90 Pieces, 2/5 Lb
Serve up a true crowd pleaser with the classic, finger-licking flavor of Tyson® Uncooked Classic Chicken Tenders. Our tenders are made with whole-muscle white meat, resulting in a high-quality protein that's perfect for a variety of appetizers and center-of-plate items. We marinate the chicken to provide uniform flavor and moisture, then the tenders receive a flavorful coating of seasoned wheat and corn flour. Our chicken tenders are uncooked and consistently portioned for easy preparation and lower labor costs. Stored frozen at 0°F, our chicken has a shelf life of 365 days. Simply fry and serve with your favorite dipping sauce as part of a chicken tender basket. Includes one case of Uncooked Classic Chicken Tenders. Tyson® chicken offers consistency and quality in unique forms and on-trend flavors. We offer a diverse selection of crowd favorites to help grow your bottom line. With Tyson®, customers will experience more of the delicious, crispy and saucy flavors they love.
Reasons to buy
- Made with whole-muscle white meat
- Marinated for uniform flavor and moisture throughout
- Coated with seasoned wheat and corn flour
- Consistently portioned for easy preparation and lower labor costs
Simply fry and serve with your favorite dipping sauce as part of a chicken tender basket.
Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Portioned chicken tenders with rib meat CONTAINING: Up to 12% of a solution of water, salt, sodium phosphates and modified food starch.
BREADED WITH: Bleached wheat flour, salt, yellow corn flour, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder, spice.
BATTERED WITH: Water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), disodium inosinate and disodium guanylate.
PREDUSTED WITH: Wheat flour, wheat gluten, salt.
Breading set in vegetable oil.
Storage Temperature - Maximum
Storage Temperature - Minimum
COOKING INSTRUCTIONS: Appliances vary, adjust accordingly.
For safety, product must be cooked to an internal temperature of 165°F as measured
by a thermometer.
Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 5.5 - 7 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.