Tyson® Uncooked Chicken Tenderloin Fritters, 2.29 oz, 70 Pieces, 2/5 Lb
Serve up a true crowd pleaser with the savory, finger-licking flavor of Tyson® Uncooked Light Pepper Chicken Fritters. Our fritters are made with premium whole-muscle cuts of chicken, resulting in a high-quality protein that's perfect for a variety of appetizers and center-of-plate items. We vacuum marinate the chicken to provide uniform flavor and moisture, then the fritters receive a flavorful coating of seasoned wheat flour. Stored frozen at 0°F, our chicken has a shelf life of 365 days. Simply bake and serve with your signature dipping sauce for a tasty lunchtime option. Includes one case of Uncooked Light Pepper Chicken Fritters. Tyson® chicken offers consistency and quality in unique forms and on-trend flavors. We offer a diverse selection of crowd favorites to help grow your bottom line. With Tyson®, customers will experience more of the delicious, crispy and saucy flavors they love.
Reasons to buy
- Made with premium, whole-muscle cuts
- Vacuum marinated for uniform flavor and moisture throughout
- Perfect for a variety of appetizers and center-of-plate items
- Consistently portioned for easy preparation and lower labor costs
Simply bake and serve with your signature dipping sauce for a tasty lunchtime option.
Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
Chicken breast tenderloins CONTAINING: Up to 15% of a solution of water, salt, sodium phosphates.
BREADED WITH: Bleached wheat flour, salt, spice, leavening (sodium acid pyrophosphate, sodium bicarbonate), disodium inosinate and disodium guanylate, maltodextrin, spice extractive, caramel color.
BATTERED WITH: Water, wheat flour, salt, dried whey, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose.
PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.
Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly.
UNCOOKED: FOR SAFETY, PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A THERMOMETER.
350°F for 3 - 5 minutes from frozen.