Product code
000782-0928
UPC code
00023700007827

Chicken, Whole Chicken, 8 Piece Cut (XLG), Bone-In, TSN, All Natural, Unbreaded, Individually Frozen, Uncooked, 10% Mar, Min 80 Pcs, 33 lbs per Case

All natural - minimally processed; no artificial ingredients

Requires no labor-intensive marination because it's already marinated

Each piece is evenly, uniformly marinated with a proprietary process that enhances the chicken's natural flavor to ensure tender, moist chicken that stays juicy, even under heat lamps

No Product Images

Reasons to buy

SERVING SUGGESTIONS

Serving Size: 4 OZ. SERVING (112g)

Packaging Information

MASTER CASE

Gross Weight
39.549 lbs
Net Weight
33 lbs
Cube
1.78 ft3
Length
23.5 in
Height
8.375 in
Width
15.625 in

PALLET

TI
5
HI
8

Nutritional Information -

Serving Size

112g

Servings Per Container

About 86

Amount Per Serving

Daily Value % *

Calories

220

Calories from Fat

140

Total Fat

16g

25%

Saturated Fat

4.5g

23%

Trans Fat

0g

Polyunsaturated Fat

3.5g

Monounsaturated Fat

6g

Cholesterol

80mg

27%

Sodium

220mg

9%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

19g

38%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

8 Piece Cut Chicken CONTAINING: Up to 10% of a solution of water and sea salt.

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
All natural icon.
All Natural
No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Bake

Appliances vary, adjust accordingly. Conventional Oven Cook 1 to 1 1/4 hours at 400°F. from frozen to reach an internal temperature of 185°F.


Catalog

BAKE: Appliances vary, adjust accordingly. Conventional Oven Cook 1 to 1 1/4 hours at 400°F. from frozen to reach an internal temperature of 185°F.


782-928
782
000782

Find a Sales Representative