Product code
026233-0928
UPC code
00023700041500

Tyson® Fully Cooked, Low Sodium Chicken Crumbles, 4/5 Lb

The Tyson® brand has an extensive line of products that fit the needs of any customer searching for the perfect balance of quality and price point.

No Product Images

Reasons to buy

  • Performs as well or better than ground beef in appearance, texture, bite and flavor
  • 100% all natural*: no preservatives or artificial ingredients, no added binders or fillers-just chicken
  • Roughly half the cost of ground beef considering labor and yield savings
  • CN Labeled
  • Made with 100% Whole Leg
  • Convenient, versatile fully cooked product that can be quickly prepared with minimal labor and equipment

SERVING SUGGESTIONS

Versatile use across the menu

Packaging Information

MASTER CASE

Gross Weight
20.918 lbs
Net Weight
20 lbs
Cube
0.503 ft3
Length
12.6875 in
Height
7.5 in
Width
9.14 in

PALLET

TI
15
HI
7

Nutritional Information -

Serving Size

56g

Servings Per Container

About 160

Amount Per Serving

Daily Value % *

Calories

70

Calories from Fat

30

Total Fat

3g

5%

Saturated Fat

1g

5%

Trans Fat

0g

Polyunsaturated Fat

0.5g

Monounsaturated Fat

1g

Cholesterol

40mg

13%

Sodium

75mg

3%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

10g

20%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

2%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Chicken, water, rice starch, sea salt, natural flavor.

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
All natural icon.
All Natural
Calorie smart scale icon.
Calorie Smart
Salt shaker icon for low sodium.
Low Sodium
No MSG icon.
No MSG

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Fry

Appliances vary, adjust accordingly. Skillet Out of bag- Sauté pan or Stock pot Cut open pack, remove frozen product (or pour our thawed* product) and add to sauté pan/stock pot. Heat over Med – Med-High heat, stirring frequently to separate crumbles & heat throughout to above 140° F. See Frequently Asked Questions for information on draining or not draining.


Appliances vary, adjust accordingly. Stovetop Cook - in - bag - Stock Pot (water temp: 185° - 200° F) Add sealed 5-lb. pack to simmering water, completely submerge. Bring product temp. to above 140° F, approximately 30-40 mins. (frozen) or 15-20 mins. (thawed*) Carefully remove from water, place upright in container and cut open pack to scoop out crumbles or pour out crumbles + broth.


Steam

Appliances vary, adjust accordingly. Steamer Cook-in-bag Steamer Place sealed 5-lb. pack in solid (non-perforated) steam pan. Insert pan into steamer and cook – at moderate setting – until product reaches above 140° F, approximately 45 min.(frozen) or 20-30 mins.(thawed*). Cook times will vary based on steamer model. Carefully remove hot product from pack as instructed above. See Frequently Asked Questions for information on draining or not draining.


Thaw

Appliances vary, adjust accordingly. Thawing Instructions Thaw individual 5-lb. packs overnight under refrigeration. Full cases will take several days to thaw under refrigeration. Quick thaw by placing 5 lb. pack of product under running cold water until thawed.


Catalog

Appliances vary, adjust accordingly. Skillet Out of bag- Sauté pan or Stock pot Cut open pack, remove frozen product (or pour our thawed* product) and add to sauté pan/stock pot. Heat over Med – Med-High heat, stirring frequently to separate crumbles & heat throughout to above 140° F. See Frequently Asked Questions for information on draining or not draining. Appliances vary, adjust accordingly. Steamer Cook-in-bag Steamer Place sealed 5-lb. pack in solid (non-perforated) steam pan. Insert pan into steamer and cook – at moderate setting – until product reaches above 140° F, approximately 45 min.(frozen) or 20-30 mins.(thawed*). Cook times will vary based on steamer model. Carefully remove hot product from pack as instructed above. See Frequently Asked Questions for information on draining or not draining. Appliances vary, adjust accordingly. Thawing Instructions Thaw individual 5-lb. packs overnight under refrigeration. Full cases will take several days to thaw under refrigeration. Quick thaw by placing 5 lb. pack of product under running cold water until thawed. Appliances vary, adjust accordingly. Stovetop Cook - in - bag - Stock Pot (water temp: 185° - 200° F) Add sealed 5-lb. pack to simmering water, completely submerge. Bring product temp. to above 140° F, approximately 30-40 mins. (frozen) or 15-20 mins. (thawed*) Carefully remove from water, place upright in container and cut open pack to scoop out crumbles or pour out crumbles + broth.


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