Product code
002199-0928
UPC code
90023700480340

Tyson® Uncooked 8 Piece Cut Breaded Chicken Portions, 96 Pieces, 1/41 Lb (Avg Wt)

Open the door to countless chicken selections with Tyson Pride® Uncooked Lightly Breaded Chicken Portions. Lightly and uniformly breaded, our assortment of chicken cuts are delicately seasoned for a crispy texture and traditional flavor. Individually frozen and separately bagged by cut type for quick and easy handling, our chicken is made with quality you can trust and makes an exceptional center-of-plate feature. Simply fry and serve as an assortment for a buffet protein choice. Stored frozen at 0°F, our chicken has a shelf life of 365 days. Includes one case of Uncooked Lightly Breaded Chicken Portions. Tyson Pride® chicken offers consistency and quality in unique forms and on-trend flavors. We offer a diverse selection of crowd favorites to help grow your bottom line. With Tyson Pride® , customers will experience more of the delicious, crispy and saucy flavors they love.

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Reasons to buy

  • Bone-in assortment of breasts, drumsticks, thighs and wings
  • Lightly breaded and seasoned for a classic flavor and texture profile
  • Individually frozen and separately bagged by cut type for quick and easy handling
  • Ready to cook from frozen

SERVING SUGGESTIONS

Simply fry and serve as an assortment for a buffet protein choice.

Packaging Information

MASTER CASE

Gross Weight
43.833 lbs
Net Weight
41 lbs
Cube
2 ft3
Length
23.5625 in
Height
9.3125 in
Width
15.75 in

PALLET

TI
5
HI
7

Nutritional Information -

Serving Size

112g

Servings Per Container

Varied

Amount Per Serving

Daily Value % *

Calories

270

Calories from Fat

170

Total Fat

19g

29%

Saturated Fat

4.5g

23%

Trans Fat

0g

Polyunsaturated Fat

6g

Monounsaturated Fat

7g

Cholesterol

65mg

22%

Sodium

420mg

18%

Total Carbohydrate

6g

2%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

17g

34%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

8 Piece Cut Chicken Portions CONTAINING: Up to 12% of a solution of water, salt, sodium phosphates and whey protein concentrate.
PREDUSTED WITH: Wheat flour, wheat gluten, egg white solids, salt.
BATTERED WITH: Water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate).
BREADED WITH: Wheat flour, salt, spices, wheat gluten, garlic powder, extractives of paprika, spice extractive. Breading set in vegetable oil.

Allergens

Milk
Wheat
Eggs

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Fry

Preparation: COOK FROM FROZEN. Appliances vary, adjust accordingly. For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer. Open Fry 21 - 24 minutes at 350°F. (Place thighs and breast in fryer for 3 - 4 minutes. Add drums and wings. Fry 18 - 20 minutes more.)


Pressure Fry

Preparation: COOK FROM FROZEN. Appliances vary, adjust accordingly. For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer. Pressure Fryer 19 - 22 minutes at 350°F. (Place thighs and breast in open pressure fryer for 3 - 4 minutes. Add drums and wings. Fry for 16 - 18 minutes more.)


Catalog

Preparation: COOK FROM FROZEN. Appliances vary, adjust accordingly. For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer. Open Fry 21 - 24 minutes at 350°F. (Place thighs and breast in fryer for 3 - 4 minutes. Add drums and wings. Fry 18 - 20 minutes more.) Preparation: COOK FROM FROZEN. Appliances vary, adjust accordingly. For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer. Pressure Fryer 19 - 22 minutes at 350°F. (Place thighs and breast in open pressure fryer for 3 - 4 minutes. Add drums and wings. Fry for 16 - 18 minutes more.)


2199-928
2199
002199

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