UPC code
00023700047007
Legacy Product Code
020727-0928
Product Code
10207270928

Tyson® Fully Cooked Honey Stung® 8 Piece, Segment Pack, 52 - 64 Pieces, 3/5 Lb

No Product Images

Reasons to buy

SERVING SUGGESTIONS

Packaging Information

MASTER CASE

Gross Weight
15.809 lbs
Net Weight
15
Cube
0.804
Length
15
Height
9.75
Width
9.5

PALLET

TI
13
HI
7

Nutritional Information -

Serving Size

84g

Servings Per Container

56

Amount Per Serving

Daily Value % *

Calories

130

Calories from Fat

60

Total Fat

6g

9%

Saturated Fat

2g

10%

Trans Fat

0g

Polyunsaturated Fat

1g

Monounsaturated Fat

3g

Cholesterol

45mg

15%

Sodium

450mg

19%

Total Carbohydrate

8g

3%

Dietary Fiber

1g

4%

Sugar

1g

0%

Protein

11g

22%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

8 Piece Cut Chicken, water, seasoning [sugar, sweetener (honey solids, high fructose
corn syrup, wheat starch, corn syrup), sucralose (non-nutritive sweetener), artificial flavor, molasses,
natural flavor], salt, sodium phosphates.
BREADED WITH: Wheat flour, yellow corn flour, salt, modified corn starch, wheat gluten, spices, egg
whites, onion powder, paprika, honey, wheat starch, spice extractive, soy lecithin.

Allergens

Eggs
Soy
Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
Calorie smart scale icon.
Calorie Smart
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Deep Fry:

PREPARATION: Appliances vary, adjust accordingly.
Deep Fry
Heat fryer to 350°F. Place breasts and thighs in fryer for 3 minutes, add wings and drumsticks and heat for an additional 4-6 minutes. Fill fryer basket no more than half full. Agitate fryer basket at the midpoint of the frying time.


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