Tyson® Fully Cooked, Fire Stingers® Breaded Bone-In Wings, Small, 158 Pieces, 2/7.5 Lb
Diversify your menu with the spicy, sizzling flavor of Tyson® Fire Stingers® Fully Cooked Spicy Bone-In Chicken Wings. Featuring crispy red breading and the slow building heat of cayenne pepper, our flat and drumette cuts make a daring appetizer or center-of-plate item. Our wings are fully cooked to reduce prep time and provide quality you can trust. Ranked as the #1 appetizer on menus, chicken wings are essential for an on-trend and exciting menu selection. Simply fry and toss in hot sauce with a side of carrot slices for a game-day special. Stored frozen at 0°F, our wings have a shelf life of 270 days. Includes one case of Fully Cooked Spicy Bone-In Chicken Wings. Tyson® chicken appetizers offer consistency and quality in unique forms and on-trend flavors. We offer a diverse selection of crowd favorites to help grow your bottom line. With Tyson®, customers will experience more of the delicious, crispy and saucy flavors they love.
Reasons to buy
- Assortment of bone-in flat and drumette cuts
- Featuring crispy red breading and the slow building heat of cayenne pepper
- Fully cooked and ready to cook from frozen
- Ranked as the #1 appetizer on menus
Simply fry and toss in hot sauce with a side of carrot slices for a game-day special.
Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Chicken wing sections, water, seasoning (salt, monosodium glutamate, spice extract), sodium phosphates. BREADED WITH: Wheat flour, wheat gluten, salt, modified corn starch, monosodium glutamate, spices, natural flavors, hydrolyzed corn gluten, dried onion, dried garlic, citric acid, paprika oleoresin, autolyzed yeast extract.
Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly.
From frozen at 350°F for 5 to 5 1/2 minutes.