Seasoned Pork Fritter
Serving suggestions -
Ideal for a variety of menu applicationsCLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Uncooked: For safety; cook product to an internal temperature of 165°F as measured with the use of a meat thermometer.
Packaging information -
Pork, water, vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12), (may contain caramel color), (may contain soy lecithin)], seasoning (salt, sugar, spices, dried garlic). Breaded with: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, salt, yeast, caramel color, yellow corn flour, colored with extractives of paprika and annatto. Battered with: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium stearate, silicon dioxide), salt, corn flake crumbs (corn meal, sugar, salt), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Profitable purchase one product vs. several ingredients pre portioned servings eliminate waste. Labor Saving goes straight from the freezer to the oven pre battered and breaded consistent product regardless of experience level. Improved Food Safety reduced risk of cross contamination no knife work required. Great for Children.