AdvancePierre™ Country Fried Pork Chop, 3.1 oz.
Storage Method
Frozen
Cook Method
Convection
Deep Fry
- Fully cooked to allow for easy preparation - just heat from frozen
- Consistent piece sizes to meet CN portioning
- One 3.10 oz. Fully Cooked Breaded Pork Pattie provides 2.00 oz. equivalent meat/meat alternate and 0.75 oz. equivalent grains for Child Nutrition Meal Pattern Requirements.
- Available for commodity reprocessing – USDA 100193
Serving suggestions
SERVING SUGGESTIONS
Fully cooked and breaded chopped pork patties perfect for any sandwich or center of the plate serving option.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Frozen product: preheat oven to 350 degrees f. Heat for 14-16 minutes.
Convection:
Convection Oven
Frozen product: preheat oven to 350 degrees f. Heat for 10-12 minutes.
Deep Fry:
Deep Fry
Preheat oil to 350 degrees f and cook for 1-2 minutes.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Ground Pork (Not More Than 20% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Dried Whole Egg, Seasoning (Sugar, Salt, Hydrolyzed Soy and Wheat Gluten Protein, Dextrose, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate), Sodium Phosphates. Breaded with: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Dextrose), Yeast, Sugar, Salt, Soybean Oil (Processing Aid). Battered with: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt and Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set In Vegetable Oil.
Allergens
Nutritional information
Nutrition Facts
100
87g
Amount Per Serving
250
Daily Value % *
14g
22%
3.5g
18%
0g
4.5g
4g
90mg
30%
390mg
16%
15g
5%
3g
12%
1g
15g
2%
0mg
0%
40mg
4%
2mg
10%
CN statement
One 3.10 oz. Fully Cooked Breaded Pork Patty provides 2.00 oz. equivalent meat/meat alternate and 0.75 oz. equivalent grains for Child Nutrition Meal Pattern Requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Profitable purchase one product vs. several ingredients pre portioned servings eliminate waste. Labor Saving goes straight from the freezer to the oven pre battered and breaded consistent product regardless of experience level. Improved Food Safety reduced risk of cross contamination no knife work required. Great for Children CN labeled formulated with a whole grain rich breading to meet the new USDA regulations. A Solution for Your Commodity Needs commodity processed product.
