No Product Images

AdvancePierre™ Country Fried Pork Chop, 3.1 oz.

Product Code

10000069019

GTIN code

00071421690194

Storage Method

Frozen

Cook Method

BAKE
Convection
Deep Fry

Fully cooked to allow for easy preparation - just heat from frozen
Consistent piece sizes to meet CN portioning
One 3.10 oz. Fully Cooked Breaded Pork Pattie provides 2.00 oz. equivalent meat/meat alternate and 0.75 oz. equivalent grains for Child Nutrition Meal Pattern Requirements.
Available for commodity reprocessing – USDA 100193

Find a Sales Rep

Serving suggestions -

SERVING SUGGESTIONS

Fully cooked and breaded chopped pork patties perfect for any sandwich or center of the plate serving option.

Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation -

BAKE:

Conventional Oven
Frozen product: preheat oven to 350 degrees f. Heat for 14-16 minutes.

Convection:

Convection Oven
Frozen product: preheat oven to 350 degrees f. Heat for 10-12 minutes.

Deep Fry:

Deep Fry
Preheat oil to 350 degrees f and cook for 1-2 minutes.

Packaging information -

MASTER CASE

Gross Weight

20.817 lbs

Net Weight

19.38

Cube

0.9906

Length

19.875

Height

6.625

Width

PALLET

Ingredients -

Ground Pork (Not More Than 20% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Dried Whole Egg, Seasoning (Sugar, Salt, Hydrolyzed Soy and Wheat Gluten Protein, Dextrose, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate), Sodium Phosphates. Breaded with: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Dextrose), Yeast, Sugar, Salt, Soybean Oil (Processing Aid). Battered with: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt and Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set In Vegetable Oil.

Allergens

Eggs

Soy

Wheat

Nutritional information -

Nutrition Facts

Servings Per Container

100

Serving Size

87g

Amount Per Serving

Calories

250

Daily Value

Daily Value % *

Total Fat

14g

22%

Saturated Fat

3.5g

18%

Trans Fat

Polyunsaturated Fat

4.5g

Monounsaturated Fat

Cholesterol

90mg

30%

Sodium

390mg

16%

Total Carbohydrate

15g

Dietary Fiber

12%

Total Sugars

Protein

15g

Vitamin A

Vitamin C

0mg

Calcium

40mg

Iron

2mg

10%

CN statement

One 3.10 oz. Fully Cooked Breaded Pork Patty provides 2.00 oz. equivalent meat/meat alternate and 0.75 oz. equivalent grains for Child Nutrition Meal Pattern Requirements.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.