Charbroiled Pork Chop Pattie
Serving suggestions -
Ideal for a variety of menu applications.CLOSE
Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.
Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.
Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.
Packaging information -
Pork, water, textured vegetable protein product [soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, (B1), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalamin (B12)], modified corn starch, dextrose, seasoning (salt, natural grill flavor, spice, hydrolyzed soy protein, dehydrated garlic, dehydrated onion), sodium tripolyphosphate, natural flavoring.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Fully Cooked with a Fresh Grilled Flavor charbroiled for a freshly grilled taste charmarks for a freshly grilled appearance consistent taste, product size and quality chop shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected pork. Increased Profits soy and seasonings added to enhance flavor and value for menus with food cost restrictions reduced labor costs less waste minimal cleanup required minimal grease minimal yield loss minimal shrinkage. Reduced Labor Costs easy to prepare just heat in a conventional or convection oven or in a microwave no thawing necessary heat from frozen easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.