Pierre™ Fully Cooked Flame Broiled Rib Shaped Pork Patty
Storage Method
Frozen
Cook Method
Serving suggestions
Storage
Shelf Life
270 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
Pork, barbecue sauce (tomato paste, high fructose corn syrup, water, corn syrup, distilled vinegar, molasses, salt, mustard bran, natural hickory smoke flavor, spices, onion powder, garlic powder, sodium benzoate, caramel color, sugar, and natural flavor), water, seasoning (tomato powder (dehydrated tomato), dextrose, brown sugar, artificial vinegar (malic acid, sodium acetates, lactose, fumaric acid, artificial flavorings), powdered worcestershire sauce (corn syrup solids, salt, garlic powder, sugar, spices, soy sauce solids (wheat, soybeans, salt, maltodextrin, caramel color), tamarind, natural flavor), spices, spice extractive, onion powder, natural smoke flavor, garlic powder), textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), salt, sodium phosphates.
Allergens
Nutritional information
Nutrition Facts
132
146g
Amount Per Serving
420
Daily Value % *
30g
46%
10g
50%
0g
3g
13g
60mg
20%
970mg
40%
22g
7%
2g
8%
4g
14g
10%
4.557mg
8%
8%
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Profitable purchase one product vs. several ingredients can be used as a main entree, on sandwiches, as an appetizer, pre portioned servings eliminate waste. Labor saving goes straight from the freezer to the oven or microwave. Improved Food Safety reduced risk of cross contamination.
