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Whitaker Foods® Blue Label Raw Breaded Pork Fritters, 4 oz, Approx. 40 Pieces, 10 Lbs

Product Code
10000017867
GTIN code
00880760078675

Storage Method

Frozen

Cook Method

Grill
Fry
  • Pre-breaded product provides consistent food and labor costs and improved food safety.
  • Pre-portioned to help reduce waste and cut labor costs.
  • From the freezer to fryer with no thawing necessary assists with operational speed of service.
  • Flaked and formed provides great value for you and authentic texture and bite for your customers.
  
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Serving suggestions -

SERVING SUGGESTIONS

Whitaker Foods® Blue Label Pork Fritters are a delicious choice for a center-of-plate breakfast entrée. Serve this breaded pork topped with country potatoes, diced onions, and two large scrambled eggs with a side of thick sausage gravy for a delicious meal sure to become a menu favorite.

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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Grill:

Uncooked: For safety; must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
Grill
Temp.- 350°F Time- 3-5 min/side
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.


Fry:

Uncooked: For safety; must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
Open Fry
Temp.- 350°F Time- 3-5 min
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.


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Packaging information -

MASTER CASE

Gross Weight
10.7929 lbs
Net Weight
10
Cube
0.4709
Length
16.4375
Height
4.5
Width
11

PALLET

TI
9
HI
9
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Ingredients -

Pork, salt, sodium phosphate. Breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). Battered with: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium stearate, silicon dioxide), salt, corn flake crumbs (corn meal, sugar, salt), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices.

Allergens

Wheat
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Nutritional information -

Nutrition Facts

Servings Per Container

40

Serving Size

112g

Amount Per Serving

Amount Per Serving

Calories

290

Daily Value

Daily Value % *

Total Fat

14g

22%

Saturated Fat

5g

25%

Trans Fat

0g

Polyunsaturated Fat

2g

Monounsaturated Fat

6g

Cholesterol

50mg

17%

Sodium

830mg

35%

Total Carbohydrate

25g

8%

Dietary Fiber

1g

4%

Total Sugars

0g

Added Sugars

Includes Added Sugars

%

Protein

15g

Vitamin D

%

Calcium

2%

Iron

10%

Potassium

%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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More about this item

Whitaker Foods® Blue Label Pork Fritters deliver a great bite at a competitive price with flaked and formed pork, battered and breaded with crispy, golden, cracker crumbs. This product is pre-portioned to eliminate waste and is easy to prepare straight from the freezer to the fryer. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.

CHH-5070
CHH
CHH

Private Label

Off