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Serving suggestions -
Ideal for a variety of menu applications.CLOSE
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Packaging information -
Ground pork (not more than 20% fat), seasoning (sugar, salt, hydrolyzed soy and wheat gluten protein, dextrose, hydrolyzed soy protein, hydrolyzed corn protein, disodium inosinate, disodium guanylate), sodium phosphates. breaded with: whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated potatoes (potatoes, mono and diglycerides, dextrose), yeast, sugar, salt, soybean oil (processing aid).battered with: water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, salt, modified corn starch, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), flavor (contains maltodextrin, salt and natural flavors), hydrolyzed corn protein, onion powder, garlic powder, yeast extract, chicken broth, spice. Breading set in vegetable oil.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
CN label numbers
One 1.90 oz. Fully Cooked Country Fried Breaded Pork Steak provides 1.00 oz. equivalent meat and 0.50 oz. equivalent grains for child nutrition meal pattern requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Features & Benefits Breaded Pork Steak is whole grain rich to meet CN guidelines. 1.90 oz. serving meets 1.00 oz. M MA and 0.50 oz. Equivalent Grain. Breaded Pork Steak is perfectfor breakfast when added to a biscuit. Commodity equivalent .