Pork Sirloin Fritter
- Not Available
Serving suggestions -
Ideal for a variety of menu applicationsCLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Uncooked: For safety; must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
Packaging information -
Pork. Breaded with: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following vegetable oils: canola oil, corn oil, palm oil, soybean oil), salt, contains 2% or less of: sodium bicarbonate, wheat gluten, malted barley flour, yeast. Battered with: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium stearate, silicon dioxide), salt, corn flake crumbs (corn meal, sugar, salt), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Profitable purchase one product vs. several ingredients pre portioned servings eliminate waste meat block provides a whole muscle bite at a competitive price. Labor Saving goes straight from the freezer to the fryer pre battered and breaded consistent product regardless of experience level. Improved Food Safety reduced risk of cross contamination no knife work required.