Chopped Pork Fritter
Serving suggestions -
Ideal for a variety of menu applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oil to 350°F. Place frozen
product in oil, heavy breading side face down
and cook frozen product for 3-4 minutes or until
internal temperature reaches 165°F.
DO NOT THAW. HEAT FROM FROZEN.
*All times are estimates; equipment varies in wattage and intensity of cook. DO NOT THAW. HEAT FROM FROZEN.
UNCOOKED: For Safety, Cook To An Internal Temperature a 165°F As Measured By The Use a Meat Thermometer.
Packaging information -
Pork, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)]. Breaded with: cracker meal [enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). Battered with: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium stearate, silicon dioxide), salt, corn flake crumbs (corn meal, sugar, salt), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Profitable purchase one product vs. several ingredients pre portioned servings eliminate waste. Labor Saving goes straight from the freezer to the fryer pre battered and breaded consistent product regardless of experience level. Improved Food Safety reduced risk of cross contamination no knife work required. Quality Assured made with trimmings with soy added to meet different nutritional and operational needs consistent quality means the same great product every time.