Chopped Pork Fritter
Storage Method
Frozen
Cook Method
Deep Fry
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
35 minutes
1. Preheat oven to 350° F.
2. Dip frozen patties in vegetable oil, and place in a single layer on a baking sheet.
3. Heat patties for approximately 35 minutes, flipping 20 minutes through heating, or until heated throughout.* Internal temperature of product needs to reach 165°F as measured by a meat thermometer.
4. Let stand 2 minutes before serving.
*All times are estimates; equipment varies in wattage and intensity of cook. DO NOT THAW. HEAT FROM FROZEN.
UNCOOKED: For Safety, Cook To An Internal Temperature a 165°F As Measured By The Use a Meat Thermometer.
Deep Fry:
Deep Fry
3.5-4.5 minutes
1. Prepare patties from a frozen state.
2. Heat oil to 350°F.
3. Place frozen patties in oil for approximately 3.5-4.5 minutes.* Internal temperature of product needs to reach 165°F as measured by a meat thermometer.
4. Let stand 2 minutes before serving.
*All times are estimates; equipment varies in wattage and intensity of cook. DO NOT THAW. HEAT FROM FROZEN.
UNCOOKED: For Safety, Cook To An Internal Temperature a 165°F As Measured By The Use a Meat Thermometer.
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Packaging information
MASTER CASE
PALLET
Ingredients
Pork, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)]. Breaded with: cracker meal [enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). Battered with: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium stearate, silicon dioxide), salt, corn flake crumbs (corn meal, sugar, salt), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices.
Allergens
Nutritional information
Nutrition Facts
4
112g
Amount Per Serving
300
Daily Value % *
13g
20%
4.5g
23%
0g
35mg
12%
280mg
12%
30g
10%
1g
4%
0g
15g
0%
0.067mg
0%
2%
15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Profitable purchase one product vs. several ingredients pre portioned servings eliminate waste. Labor Saving goes straight from the freezer to the fryer pre battered and breaded consistent product regardless of experience level Improved Food Safety reduced risk of cross contamination no knife work required. Quality Assured made with trimmings with soy added to meet different nutritional and operational needs consistent quality means the same great product every time.
