Raw Rib Shaped Pork Pattie
Storage Method
Frozen
Cook Method
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Thaw:
Microwave: From refrigerated: for best results, thaw sandwich in refrigerator overnight. Open end of wrapper and microwave on high power for 40-50 seconds. Let sandwich stand in microwave for 10 seconds. From frozen: open end of wrapper and microwave at 30% power for 90 seconds then heat on high power for 40-45 seconds. Let sandwich stand in microwave for 10 seconds.
Flat Grill: Add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.
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Packaging information
MASTER CASE
PALLET
Ingredients
Pork, water, seasoning (salt, modified corn and tapioca starches, natural hickory smoke flavor, spices, dehydrated onion and garlic, paprika, autolyzed yeast extract), sodium phosphate.
Nutritional information
Nutrition Facts
40
112g
Amount Per Serving
270
Daily Value % *
21g
32%
7g
35%
0g
2g
9g
75mg
25%
720mg
30%
1g
0%
0g
0%
0g
18g
2%
0.728mg
2%
4%
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Profitable reduced labor costs and time requirements. Easy Preparation cooks from a frozen state. Portion Controlled prepare only the amount needed. Versatile fits a variety of menu trends and adds flexibility to your menu. Safe IQF to seal in freshness and flavor.
