AdvancePierre™ Fully Cooked Pork Sausage Pattie, 2.00 oz
- Fully cooked to allow for easy preparation - just heat from frozen
- Consistent piece sizes to meet CN portioning
- Each 2.00 oz. Fully Cooked Pork Sausage Patty Provides 1.0 oz. Equivalent Meat For Child Nutrition Meal Pattern Requirements. (Use Of This Logo And Statement Authorized By The Food And Nutrition Service, USDA 01.15.)
Serving suggestions -
Serve as a breakfast side or on a soft biscuit with melted cheese and a fried egg for delicious comfort food.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oven to 375 degrees f. Bake frozen product for 18-22 minutes or until internal temperature reaches 165 degrees f.
Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Add a small amount of oil to the medium heat section of the (350 degrees f); cook frozen product for 3-4 minutes on each side or until product reaches an internal temperature of 165 degrees f.
Cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.
Packaging information -
Pork, Seasoning (Salt, Spices, Corn Syrup Solids, Dextrose, Autolyzed Yeast Extract, BHA, Propyl Gallate, Citric Acid), Water, Caramel Color.
Nutritional information -
Amount Per Serving
Daily Value % *
Each 2.00 oz. Fully Cooked Pork Sausage Patty Provides 1.0 oz. Equivalent Meat For Child Nutrition Meal Pattern Requirements. (Use Of This Logo And Statement Authorized By The Food And Nutrition Service, USDA 01.15.)
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
AdvancePierre™ Fully Cooked Pork Sausage Patties come fully cooked to enhance food safety and help reduce the need for additional labor. Individually quick frozen to lock in fresh flavor, this versatile product is easy to cook from frozen state and works across endless menu trends and applications.