AdvancePierre™ Fully Cooked Pork Sausage Pattie, 2.00 oz
Storage Method
Frozen
Cook Method
- Fully cooked to allow for easy preparation - just heat from frozen
- Consistent piece sizes to meet CN portioning
- Each 2.00 oz. Fully Cooked Pork Sausage Patty Provides 1.0 oz. Equivalent Meat For Child Nutrition Meal Pattern Requirements. (Use Of This Logo And Statement Authorized By The Food And Nutrition Service, USDA 01.15.)
Serving suggestions
SERVING SUGGESTIONS
Serve as a breakfast side or on a soft biscuit with melted cheese and a fried egg for delicious comfort food.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
Pork, Seasoning (Salt, Spices, Corn Syrup Solids, Dextrose, Autolyzed Yeast Extract, BHA, Propyl Gallate, Citric Acid), Water, Caramel Color.
Nutritional information
Nutrition Facts
80
56g
Amount Per Serving
220
Daily Value % *
20g
31%
7g
35%
0g
2g
9g
40mg
13%
390mg
16%
1g
0%
0g
0%
0g
Includes Added Sugars
%
8g
0%
%
2%
2%
%
CN label numbers
CN statement
Each 2.00 oz. Fully Cooked Pork Sausage Patty Provides 1.0 oz. Equivalent Meat For Child Nutrition Meal Pattern Requirements. (Use Of This Logo And Statement Authorized By The Food And Nutrition Service, USDA 01.15.)
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Profitable reduced labor costs and time requirements. Easy Preparation cooks from a frozen state. Portion Controlled prepare only the amount needed. Versatile fits a variety of menu trends and adds flexibility to your menu. Safe IQF to seal in freshness and flavor. Great for Children CN labeled.
