
Bonici® Reduced Fat Low Sodium Pepperoni, 2/12.5 Lb


Storage Method
Frozen
Cook Method
- Made with premium meat
- Robust flavor provided by Italian inspired ingredients
- Distinct partial definition for enhanced visual appearance
- Made with no animal by-products
Serving suggestions
SERVING SUGGESTIONS
Perfect piece size and texture for use in wraps, burritos and pastas, while also offering superior coverage on pizza
CLOSEStorage
Shelf Life
180 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
Pork, beef, water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalamin (B12)], salt, contains less than 2% of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid. Contains SOY.
*Ingredient not found in regular pepperoni
Allergens
Nutritional information
Nutrition Facts
400
28g
Amount Per Serving
110
Daily Value % *
9g
14%
3g
15%
0g
1g
3.5g
20mg
7%
240mg
10%
1g
0%
0g
0%
0g
6g
12%
0%
CN statement
One pound (16.00 oz.) of Pepperoni provides 16.00 oz. equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
From meatballs to pepperoni to pizza toppings the BONICI® brand consistently delivers quality products that can be utilized across all menu day-parts. The BONICI® brand brings excitement for your pizza and menu by providing products with a variety of sizes, styles, flavors and price points.