Bonici® Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs, 1 oz, Approx. 160 Count, 2/5 Lbs
Bonici® Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs add classic Italian appeal to a variety of applications, from traditional pasta dishes and subs to mash-ups such as meatball mac n' cheese. Oven roasting assures juicy meatballs that won't grease out, and the taste and texture will have your patrons thinking you made them from scratch. These meatballs are fully cooked for speed to plate, and they can be held for up to 4 hours in a warmer to extend product life. Choose the proven performance and authentic flavors of a brand that has delighted patrons for over 50 years—create appetizers, entrées, sandwiches and more with Bonici® Fully Cooked Oven Roasted Italian Style Meatballs.
About this item -
- The Bonici® brand team has decades of experience providing operators authentic and great-tasting Italian products.
- Fully cooked product saves your back-of-house staff time and labor, and curbs food safety concerns.
- Italian-style flavor pairs well with many different sauced applications and flavors for menuing versatility.
Pork, beef, water, breadcrumbs (wheat flour, dextrose, salt, yeast, soybean oil), seasoning (nonfat milk, onion powder, spices, garlic powder, dehydrated parsley, romano cheese [part skim cow's milk, cheese cultures, salt, enzymes]), soy protein concentrate, textured vegetable protein (soy protein concentrate, caramel color), salt, potassium and sodium phosphates, natural flavor.
Serving suggestions +
Nutritional information +
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.