Wright® Brand Fully Cooked Boneless Old Fashioned Party Ham
- One case of Wright® Brand Fully Cooked Boneless Old Fashioned Party Ham
- Slowly and naturally hickory smoked ham with a traditional flavor profile
- Slow cooked for 6 to 7 hours never using liquid smoke
- Fully cooked, boneless and versatile for hot and cold applications
- Unsliced trimmed muscle ham
Serving suggestions -
From special occasion carving stations or sliced and shaved for the perfect sandwich, there is a ham just right for any operation.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Packaging information -
Cured with: water, dextrose, salt, contains 2% or less of sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes 2g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Discover the superior quality of naturally prepared meat with Wright® Brand Fully Cooked Boneless Old Fashioned Party Ham. Slowly and naturally hickory smoked, our trimmed muscle ham features a traditional flavor profile. Slow cooked for 6 to 7 hours never using liquid smoke, our buffet style ham comes fully cooked and boneless for quick and easy preparation. Our oval shaped ham is ideal for hot or cold applications in buffets, healthcare catering and family and casual dining settings. Stored refrigerated at 28 °F, our ham has a shelf life of 90 days. Includes one case of Fully Cooked Boneless Old Fashioned Party Ham. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright® Brand, we've been keeping this tradition alive since 1922. We know if you want to make a better ham, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's ham the Wright® Way.