Wright® Brand Traditional Genuine Flavor, Boneless, Smoked Mini Pit Ham, Water Added, 1/6.0 - 8.5 lb
- One case of Wright® Brand Fully Cooked Boneless Smoked Mini Pit Ham
- Slowly and naturally wood smoked with a traditional flavor profile
- Water added, trimmed muscle mini pit ham
- Fully cooked, boneless and versatile for hot applications
- Perfect for a holiday gift idea
Serving suggestions -
Heat, serve and slice for a savory protein option at a carving station.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Packaging information -
Cured with: water, contains 2% or less of salt, dextrose, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Discover the superior quality of naturally prepared meat with Wright® Brand Fully Cooked Boneless Smoked Mini Pit Ham. Slowly and naturally wood smoked, our unsliced ham features a traditional flavor profile. Our trimmed muscle ham comes fully cooked and boneless for convenient preparation. Versatile for hot applications, our ham is perfect for carving stations and holiday gift ideas. Heat, serve and slice for a savory protein option at a carving station. Stored refrigerated at 28 °F, our ham has a shelf life of 90 days. Includes one case of Fully Cooked Boneless Smoked Mini Pit Ham. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright® Brand, we've been keeping this tradition alive since 1922. We know if you want to make a better ham, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's ham the Wright® Way.