Hillshire Farm® Fully Cooked 4-Cheese Skinless Dinner Sausage Links, 5:1 Links Per Lb, 6 Inch, Frozen
- Fully cooked product saves your back-of-house staff time and labor.
- Gas-flushed for optimal shelf life which helps with back-of-house waste.
- Hardwood smoked for distinctive smoky flavor and great taste every time.
- Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
- Unique flavor blend gives customers the one-of-a-kind offering they seek.
Serving suggestions -
Hillshire Farm® 4-Cheese Skinless Smoked Sausage adds a cheesiness to your convenience menu or roller grill assortment. These fully cooked sausage links make preparing a tasty grab-and-go meal easy. Just grill up and serve on a whole wheat bun with your signature garnishments for a delicious lunch item.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oven to 375°F. Add water to cover bottom of sheet pan (about 1/4"). Place sausage in pan; cover with foil. Heat for 20-25 minutes or until sausage reaches an internal temperature of 165°F.
Pre-heat roller grill on “HIGH” setting for 15 minutes. Place THAWED sausages on roller grill. Heat on HIGH setting for 20-25 minutes to an internal temperature of 165°F. Turn roller grill to Low or 'HOLD' setting. Hold product at 140°F or higher for up to 4 hours.
Packaging information -
Pork, Water, Beef, Pasteurized Process Gouda Cheese Product [Pasteurized Milk, Water, Pasteurized Skim Milk, Sodium Phosphate, Salt, Cheese Culture, Pasteurized Cream, Powdered Cellulose (To Prevent Caking), Sodium Alginate, Starter Distillate, Enzymes, Sugar, Lactic Acid, Natural Flavor, Yeast Extract, Annatto (Vegetable Color)], Pasteurized Process Monterey Jack Cheese [Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Mold Inhibitor)], Salt, Contains 2% Or Less: Sorbitol, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Potassium Lactate, Maltodextrin, Natural Flavor, Yeast Extract, Blue Cheese Powder (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, And Enzymes), Sodium Diacetate, Natural Parmesan Cheese Flavor (Pasteurized Milk, Cultures, Salt, Enzymes), Whey, Sodium Nitrite, Distilled Vinegar, Citric Acid.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Keep customers coming back with Hillshire Farm® 4-Cheese Smoked Sausage featuring rich and creamy chunks of cheese. Each sausage is naturally hardwood smoked for mild flavor, free from a bitter aftertaste. Increase repeat visits by offering the consistent quality of Hillshire Farm® brand on your menu. And reduce back of house labor time and safety risks with this premium fully cooked product.