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Hillshire Farm® Fully Cooked 4-Cheese Skinless Dinner Sausage Links, 5:1 Links Per Lb, 6 Inch, Frozen

Keep customers coming back with Hillshire Farm® 4-Cheese Smoked Sausage featuring rich and creamy chunks of cheese. Each sausage is naturally hardwood smoked for mild flavor, free from a bitter aftertaste. Increase repeat visits by offering the consistent quality of Hillshire Farm® brand on your menu. And reduce back of house labor time and safety risks with this premium fully cooked product.


About this item -

  • Fully cooked product saves your back-of-house staff time and labor.
  • Gas-flushed for optimal shelf life which helps with back-of-house waste.
  • Hardwood smoked for distinctive smoky flavor and great taste every time.
  • Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
  • Unique flavor blend gives customers the one-of-a-kind offering they seek.

Ingredients -

Pork, Water, Beef, Pasteurized Process Gouda Cheese Product [Pasteurized Milk, Water, Pasteurized Skim Milk, Sodium Phosphate, Cheese Culture, Salt, Pasteurized Cream, Powdered Cellulose (To Prevent Caking), Sodium Alginate, Starter Distillate, Enzymes, Sugar, Lactic Acid, Natural Flavor, Yeast Extract, Annatto (Vegetable Color)], Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Salt, Contains 2% Or Less: Sorbitol, Cheddar Cheese ( Milk, Salt, Cheese Cultures, Enzymes ), Potassium Lactate, Maltodextrin, Natural Flavor, Yeast Extract, Blue Cheese Powder (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, And Enzymes), Sodium Diacetate, Natural Parmesan Cheese Flavor (Pasteurized Milk, Cultures, Salt, Enzymes), Whey, Sodium Nitrite, Distilled Vinegar, Citric Acid.



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