Hillshire Farm® Polish Sausage Links, 4:1, 5.5”, Fully Cooked, No MSG and Gluten Free
- Made with 100% USDA-inspected pork and beef with natural seasonings including garlic
- Natural casings to seal in natural flavor and juices
- Fully Cooked, to save time and labor costs, just heat and serve!
- No MSG and Gluten Free
Serving suggestions -
A cookout classic, versatile as an entrée for lunch or dinner.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Heat oven to 375°F. Place sausage in pan; add 1/4" water to pan. Cover with foil. Heat 15-18 minutes or until sausage reaches internal temperature of 165°F.
Preheat roller grill on high for 15 minutes. Turn to medium heat. Heat 14-16 minutes or until sausage reaches an internal temperature of 165°F. Turn roller grill down to low/hold setting. Hold product at 140°F or higher for up to 4 hours.
Packaging information -
Meat Ingredients (Pork, Beef), Water, Corn Syrup, Contains 2% Or Less: Salt, Dextrose, Spice, Sodium Lactate, Isolated Soy Product, Yeast Extract, Natural Flavor, Pork Stock, Isolated Soy Protein, Potassium Phosphates, Granulated Garlic, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
With all Hillshire Farm® products, the goal is to deliver only the best to operators and their customers, using sustainable farm practices, top-quality cuts of meat and our trusted legacy of craftsmanship evident in everything we produced. Hillshire Farm® Polish Sausage Links are made exclusively from quality pork and beef with no meat by-products for an excellent, true meat bite.