Bryan® Fully Cooked, Course Ground Smoked Frank Links, No MSG, CN, 8:1, 6"
Storage Method
Frozen
Cook Method
Steam
- Naturally smoked with 100% hickory chips for true smoked sausage taste
- Made with 100% USDA-inspected cuts of beef and pork
- Fully cooked - just heat and serve
Serving suggestions
Storage
Shelf Life
180 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Grill:
Roller Grill
Place on sheet pan (thawed) and bake for 5-7 minutes. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained.
Steam:
Steamer
Place 5 lbs. franks in half steam pan. Place in steamer and steam for 3 minutes. Cover and hold in warmer up to 1 hour. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Pork, Water, Beef, Salt, Corn Syrup, Contains 2% Or Less Of: Potassium Lactate, Dextrose, Flavorings, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Citric Acid, Sodium Nitrite, Extractives Of Paprika.
Nutritional information
Nutrition Facts
80
57g
Amount Per Serving
190
Daily Value % *
16g
25%
6g
29%
0g
35mg
12%
710mg
30%
3g
1%
0g
0%
1g
Includes Added Sugars
%
7g
0%
%
mg
2%
mg
2%
%
CN label numbers
CN statement
Each 2.00 oz frank provides 2.00 oz equivalent meat for Child Nutrition Meal Pattern Requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
