Bryan® Fully Cooked Hickory Smoke Natural Casing Smoked Sausage Rope, Frozen
Storage Method
Frozen
Cook Method
- Fully cooked product saves your back-of-house staff time and labor.
- Gas-flushed for optimal shelf life which helps with back-of-house waste.
- Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
- Mild flavor profile works in endless menu applications and allows you to enhance the flavor any way you choose.
Serving suggestions
SERVING SUGGESTIONS
Bryan® Rope Style Hickory Smoke Flavor, Smoked Sausage adds a savory hickory smoke flavor to your grab-and-go menu and roller grill assortment. These tasty, fully cooked, sausage links make for an easy grab-and-go meal. Just grill up and serve on a whole wheat bun with your signature garnishments for a delicious lunch item.
CLOSEStorage
Shelf Life
180 Days
Storage Temperature - Maximum
10 °F
Storage Temperature - Minimum
-10 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
Meat Ingredients (Pork, Beef), Water, Dextrose, Corn Syrup, Salt, Contains 2% or less of: Sodium Lactate, Isolated Soy Product, Isolated Soy Protein, Paprika, Sodium Diacetate, Natural Flavors, Monosodium Glutamate, Hickory Smoke Flavor, Vitamin C (Ascorbic Acid), Sodium Nitrite.
Allergens
Nutritional information
Nutrition Facts
80
56g
Amount Per Serving
190
Daily Value % *
17g
26%
6g
30%
0g
35mg
12%
660mg
28%
3g
1%
1g
1%
2g
6g
2%
0mg
0%
20mg
2%
0mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Bryan® Rope Style Hickory Smoked Sausage lets you serve the quality and consistency your customers are looking for with a warmer and roller grill hold time up to 4 hours. Mild seasoning allows versatility in multiple menu applications with endless signature flavor possibilities. And the fully cooked format makes it fast and easy to prepare while reducing back-of-house food safety risks.
