Bryan® Fully Cooked Hickory Smoke Natural Casing Smoked Sausage Rope, Frozen
- Fully cooked product saves your back-of-house staff time and labor.
- Gas-flushed for optimal shelf life which helps with back-of-house waste.
- Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
- Mild flavor profile works in endless menu applications and allows you to enhance the flavor any way you choose.
Serving suggestions -
Bryan® Rope Style Hickory Smoke Flavor, Smoked Sausage adds a savory hickory smoke flavor to your grab-and-go menu and roller grill assortment. These tasty, fully cooked, sausage links make for an easy grab-and-go meal. Just grill up and serve on a whole wheat bun with your signature garnishments for a delicious lunch item.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
BAKE: Heat oven to 375°F. Place sausage in pan; add 1/4" water to pan. Cover with foil. Heat 15-18 minutes until sausage reaches internal temperature 165°F.
GRILL: Preheat roller grill on high for 15 minutes. Turn to medium heat. Heat 14-16 minutes until sausage reaches internal temperature 165°F. Turn roller grill down to low/hold setting. Hold product at 140°F or higher for up to 4 hours.
Packaging information -
Meat Ingredients (Pork, Beef), Water, Dextrose, Corn Syrup, Salt, Contains 2% or less of: Sodium Lactate, Isolated Soy Product, Isolated Soy Protein, Paprika, Sodium Diacetate, Natural Flavors, Monosodium Glutamate, Hickory Smoke Flavor, Vitamin C (Ascorbic Acid), Sodium Nitrite.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Bryan® Rope Style Hickory Smoked Sausage lets you serve the quality and consistency your customers are looking for with a warmer and roller grill hold time up to 4 hours. Mild seasoning allows versatility in multiple menu applications with endless signature flavor possibilities. And the fully cooked format makes it fast and easy to prepare while reducing back-of-house food safety risks.