Bryan® Fully Cooked Skinless Smoked Sausage Links, 4:1 Links Per Lb, 6 Inch, Frozen
- Fully cooked product saves your back-of-house staff time and labor.
- Gas-flushed for optimal shelf life which helps with back-of-house waste.
- Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
- Mild flavor profile works in endless menu applications and allows you to enhance the flavor any way you choose.
Serving suggestions -
Bryan® Smoked Sausage Links add a flavorful, smoky taste to your convenience menu or roller grill assortment. These tasty, fully cooked sausage links make for an easy grab-and-go meal. Just grill up and serve on a whole wheat bun with your signature garnishments for a delicious lunch item.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
From thawed state, heat links over medium heat for up to 10 minutes and then reduce temperature to low. Cook to internal temperature of 165ºF. Internal temperature of 165ºF must be maintained.
Place 5 lbs. smoked sausage in half steam pan. Place in steamer and steam for 3 minutes.
Cover and hold in warmer up to 1 hour. Cook to internal temperature of 165 ºF. Internal
temperature of 165ºF must be maintained.
Packaging information -
Pork, Water, Beef, Salt, Sorbitol, 2% Or Less Of: Natural Flavors, Paprika, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Bryan® Smoked Sausage Links let you serve the quality and consistency your customers are looking for with a warmer and roller grill hold time up to 4 hours. Mild seasoning allows versatility in multiple menu applications with endless signature flavor possibilities. And the fully cooked format makes it fast and easy to prepare while reducing back-of-house food safety risks.