Hillshire Farm® Reduced Fat, Reduced Sodium, Endless Turkey Smoked Sausage, Fully Cooked
- Made from top quality cuts of coarse ground turkey for premium flavor and meaty bite
- Fully cooked to save time and labor, just heat and serve
- No MSG
Serving suggestions -
• A versatile, delicious ingredient in entrees, pasta dishes, rice entrees and more.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Heat oven to 375°F. Place sausage in pan; add 1/4" water to pan. Cover with foil. Heat 15-18 minutes until sausage reaches an internal temperature of 165°F.
Preheat roller grill on high for 15 minutes. Heat 14-16 minutes until sausage reaches an internal temperature of 165°F. Turn roller grill down to low/hold setting. Hold product at 140°F or higher for up to 4 hours.
Packaging information -
Turkey, Water, Mechanically Separated Turkey, Corn Syrup, Contains 2% Or Less Of: Salt, Potassium Lactate, Dextrose, Flavorings (Maltodextrin, Natural Flavors, Salt, Modified Corn Starch), Isolated Soy Product, Isolated Soy Protein, Sodium Phosphate, Yeast Extract, Carrageenan, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Made With Natural Pork Casing.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
With all Hillshire Farm® products, the goal is to deliver only the best to operators and their customers, using sustainable farm practices, top-quality cuts of meat and our trusted legacy of craftsmanship evident in everything we produced. Hillshire Farm® Turkey Smoked Sausage Rope has a delicious, naturally smoked flavor with reduced fat and sodium to meet consumer demands for more wholesome options.