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One Pan Dish Pork Stir Fry

Product Code
10000046441
GTIN code
30027182000162

Storage Method

Frozen

Cook Method

Pan Fry
  
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Serving suggestions -

SERVING SUGGESTIONS

Offer your customers a fast, delicious meal of Pork Stir Fry With Asian Style Noodles and Ginger Teriyaki Sauce. Simply prepare in 3 easy steps according to instructions, serve and enjoy!

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Storage -

Shelf Life

330 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Pan Fry:

Pan Fry / Skillet
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Miso-Ginger Seasoned Pork Sirloin Strips. For even cooking, use a spatula to separate the strips of meat. Sauté the pork until fully cooked and lightly browned on all sides, about 4-5 minutes.*
2. Turn the heat to medium-low. Add 1/4 cup of water, the Ginger teriyaki Stir-Fry Sauce, and the Yakisoba Noodles (use your fingers to gently break them apart) to the skillet and stir to combine. Cover and continue to cook until the noodles and sauce are warmed through, stirring occasionally, about 6-8 minutes.
3. Spoon the finished dish into a serving bowl. Enjoy!
*USDA recommends cooking pork to an internal temperature of 145°F and allowing to rest for at least 3 minutes


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Packaging information -

MASTER CASE

Gross Weight
6.591 lbs
Net Weight
5.5
Cube
0.4953
Length
11.3125
Height
8.125
Width
9.3125

PALLET

TI
17
HI
5
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Ingredients -

Miso ginger rubbed pork sirloin strips: pork, seasoning [sugar, salt, yeast extract, natural flavors, ginger, garlic powder, maltodextrin, red miso (fermented soybeans, salt,), soy sauce (fermented soybeans, salt), tapioca maltodextrtim, onion powder, dehydrated green onion, citric acid], vinegar. Yakisoba noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, refined soybean oil, salt, potassium carbonate, sodium carbonate, color [organic maltodextrin, annatto extract (color), turmeric (color), organic rice concentrate]. Ginger teriyaki stir fry sauce: Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), brown sugar, water, mirin [water, mirin (rice, alcohol, salt, enzyme,koji), sugar, lactic acid], miso [water, soybeans,rice, sea salt, koji starter (aspergillus oryzae)], garlic, rice, vinegar, corn starch, sea salt, pineapple juice concentrate, sesame oil, ginger, xanthan gum, spices.

Allergens

Soy
Wheat
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Nutritional information -

Nutrition Facts

Servings Per Container

About 3

Serving Size

202g

Amount Per Serving

Amount Per Serving

Calories

340

Daily Value

Daily Value % *

Total Fat

8g

10%

Saturated Fat

2.5g

13%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

1100mg

48%

Total Carbohydrate

41g

15%

Dietary Fiber

1g

4%

Total Sugars

10g

Added Sugars

Includes 3g Added Sugars

6%

Protein

26g

51%

Vitamin A

0%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Calcium

10 mg

0%

Iron

3.5 mg

20%

Potassium

450 mg

10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

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46441-8928
46441
046441