Corn King® Raw Natural Hickory Smoked Home Style Thick Sliced Bacon Slices, Bulk, 10-14 Slices Per Pound, 2/15 Lbs, Gas Flushed
- Naturally smoked using real hickory wood chips for a consistent and distinct smoky flavor, plus a great taste every time.
- Hand-trimmed and fresh, never-frozen pork bellies provide consistent quality, texture and appearance without added labor.
- Bulk sliced slab provides compact storage and a cost savings alternative.
- Gas-flushed inner bags provide optimal refrigerator shelf life and allows for immediate use.
- Sliced per pound allows you to control the thickness based on your application, allowing you to utilize the same product across multiple menu items.
- Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
Serving suggestions -
Corn King® Natural Hickory Smoked Home Style Thick Bacon Slices offer a natural smoky flavor to your menu. This thick-sliced bacon is great for buffets, center-of-plate entrées, or as an entrée ingredient for breakfast, lunch, or dinner. Just cook and serve on a baguette as a cheddar cheese and avocado panini for a grown-up grilled cheese sandwich sure to become a new customer favorite.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Packaging information -
Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Corn King® Natural Hickory Smoked Home Style Bacon Slices deliver great smoked flavor at an everyday value, making it easy to serve everything your customers love about bacon. Fresh, hand-selected pork bellies are hickory smoked for 6 to 8 hours to achieve distinctive, rich flavor you'll be proud to serve. Available in an assortment of raw sliced options to meet multiple thickness and packaging preferences.