Hillshire Farm® Sous Vie Large Cut Pork Belly
Storage Method
Frozen
Cook Method
- Slow-cooked in natural juices delivers maximum moisture, flavor, and freshness.
- Flexible and easily customizable with light seasoning to add a signature finish or serve as-is.
- Pressure cooked so evenly cooked meat is served every time.
- Fully cooked improves food safety and increases back-of-house efficiency.
- Portion controlled packaging saves labor and minimizes waste with nearly 100% yield.
Inspire MeServing suggestions
SERVING SUGGESTIONS
Serve this pork belly deep-fried and seasoned as a tasty appetizer, chargrilled and glazed as a delicious burger-style sandwich, or diced and topped on a bed of tortilla chips for delicious nachos.
CLOSEStorage
Shelf Life
180 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
Pork, water, vinegar, seasoning (salt, pork stock, maltodextrin, yeast extract, garlic powder, onion powder, pork fat, natural flavors, spices), rice starch, salt, sodium phosphates.
Nutritional information
Nutrition Facts
Varied
84g
Amount Per Serving
400
Daily Value % *
41g
63%
15g
75%
0g
4.5g
19g
60mg
20%
380mg
16%
1g
0%
0g
0%
0g
7g
14%
0%
0 mg
0%
5 mg
0%
0 mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Hillshire Farm® Fully Cooked Sous Vide Pork Belly uses the French Sous Vide cooking method to slow cook the pork belly in its natural juices for tender and flavorful meat. This quality pork belly is fully cooked to reduce prep time and labor costs and is versatile for dishes ranging from sandwiches to main entrées on your menu.
