Pierre® Jumbo Barbecue Chicken Sandwich

Serving suggestions

Pierre® Jumbo Barbecue Chicken Sandwich is a fully cooked, flamebroiled chicken patty topped with barbecue sauce and served on a hoagie bun. Keep in a warmer for up to four hours for a perfect on-the-go sandwich your customers will love.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
• Fully cooked product saves your staff time.
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
• Quick thaw and heat preparation allows for easy service in a range of environments.

Ingredients

FULLY COOKED FLAMEBROILED CUTLET SHAPED CHICKEN BREAST PATTY WITH RIB MEAT, GLAZED WITH BARBECUE SAUCE: Chicken Breast with Rib Meat, Water, Seasoning (Corn Syrup Solids, Brown Sugar, Salt, Dextrose, Vinegar Powder {Maltodextrin, Modified Corn Starch, Dried Vinegar}, Garlic Powder, Onion Powder, Chicken Type Flavor {Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, Thiamine Hydrochloride, Disodium Inosinate and Disodium Guanylate}), Modified Food Starch, Sodium Phosphates. Glazed with Barbecue Sauce: Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt, contains less than 2% of: Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, Sodium Benzoate as a Preservative, Caramel Color, Sugar, Natural Flavors. HOAGIE BUN: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid [Antioxidant] And Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).