Pierre® Jumbo Jalapeno Cheeseburger

Serving suggestions

Pierre® Jumbo Jalapeno Cheeseburger is an extra large, fully cooked, flamebroiled beef patty topped with jalapenos and pepper jack cheese and served on a soft bun. Just heat and keep in a warmer for up to four hours for that perfect on-the-go meal sure to become a customer favorite.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
• Fully cooked product saves your staff time.
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
• Quick thaw and heat preparation allows for easy service in a range of environments.

Ingredients

FULLY COOKED FLAMEBROILED JALAPENO BEEF PATTY: Beef, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Jalapeno Peppers, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Spices, Dehydrated Green and Red Bell Peppers, Artificial Flavor, Onion Powder, Spice Extractive), Vinegar Powder, Sodium Phosphates. BUN: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid [Antioxidant] and Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). PASTEURIZED PROCESS AMERICAN WHITE CHEESE: Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin, Citric Acid. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Cream, Water, Sodium Citrate, Salt, contains 2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. NACHO SLICED JALAPENO PEPPERS: Jalapeno Peppers, Water, Salt, Acetic Acid. May Contain Calcium Chloride.