Reasons to buy

  • Home-made artisan bread quality without the work
  • Easily create customizable options with house toppings
  • 8 slices per pizza
  • Available for Commodity reprocessing - USDA110244
  • CN portion is 1 slice = 2 m/ma & 2.25 oz. grain eq. & 1/8 cup veg

Packaging Information

MASTER CASE

Gross Weight
27.221 lbs
Net Weight
25.8
Cube
1.407
Length
17.0625
Height
11.875
Width
12.8125

PALLET

TI
8
HI
6

Nutritional Information -

Serving Size

147g

Servings Per Container

80

Amount Per Serving

Daily Value % *

Calories

310

Calories from Fat

100

Total Fat

11g

14%

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

25mg

8%

Sodium

540mg

23%

Total Carbohydrate

34g

12%

Dietary Fiber

3g

11%

Sugar

4g

0%

Protein

19g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

30%

Potassium

4%

Iron

10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Crust: Flour blend [Whole-wheat flour, Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], Water, Brown sugar, Corn oil, Dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), Salt, vital wheat gluten, Yeast, L-cysteine. Sauce: Water, Tomato paste, Modified CORN starch, Sugar, Salt, Spices, Garlic powder, A dehydrated blend of Romano cheese (part skim cow milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% silicon dioxide, and soybean oil. Cheeses: mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), reduced fat/reduced sodium mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto (COLOR), vitamin A palmitate, enzymes), cellulose, *Ingredients not in regular mozzarella cheese

Allergens

Milk
Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
No MSG icon.
No MSG

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection:

Convection Oven
1. Preheat oven to 400º F.
2.  Place Pizza on a baking sheet.
3.  THAWED: 11-13 minutes.
4.  Let stand 2 minutes before serving.
CAUTION: PIZZA MAY BE HOT!
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
CAUTION: FILLING MAY BE HOT!


Thaw:

Thawing Instructions
1. Thaw before baking.
2. Keep Pizza covered while thawing.
3. Pizza may be thawed in packaging.
4. Pizza has 8 days shelf life when refrigerated.
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
CAUTION: FILLING MAY BE HOT!


Additional Imagery