Reasons to buy

  • Packaged in serving sleeves to create an easy, no hassle option for your on-the-go customers.
  • Made with real potato flakes for an authentic, premium taste.

Packaging Information

MASTER CASE

Gross Weight
6.242 lbs
Net Weight
5.625
Cube
0.344
Length
9.5625
Height
6.5
Width
9.5625

PALLET

TI
20
HI
6

Nutritional Information -

Serving Size

106g

Servings Per Container

About 24

Amount Per Serving

Daily Value % *

Calories

260

Calories from Fat

130

Total Fat

14g

22%

Saturated Fat

5g

25%

Trans Fat

0g

Polyunsaturated Fat

5g

Monounsaturated Fat

3.5g

Cholesterol

10mg

3%

Sodium

790mg

33%

Total Carbohydrate

23g

8%

Dietary Fiber

3g

12%

Sugar

4g

0%

Protein

9g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

15%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: Potato, cooked diced ham, (cured with: water, dextrose, salt, sodium tripolyphosphate, sodium erythorbate, sodium nitrite), potato breader (bleached wheat flour, potatoes, cottonseed oil, salt, dextrose, yeast), Cheddar Cheese Sauce [Water, Cheddar Cheese (Pasteurized Milk, cheese cultures, salt, enzymes), palm oil, modified whey, natural flavors, modified food starch, salt, sodium citrate, sodium phosphate, modified cellulose, yeast extract, mono and diglycerides, sorbic acid, (preservative), carotenal colors, spice], pasteurized process reduced sodium cheddar cheese [pasteurized milk, water, pasteurized cream, cheese culture, contains less than 2% of apo-carotenal (color), enzymes, natamycin (a natural mold inhibitor), potassium phosphate, potato starch (to prevent caking), powdered cellulose (to prevent caking), salt, sodium phosphate, sorbic acid (preservative}], wheat flour breading (Bleached wheat flour, whey, dextrose, soybean oil), batter [yellow corn flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, iodized salt, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, soy flour, nonfat milk, colored with oleoresin paprika, natural flavor, and egg], four cheese sauce [pasteurized processed cheese spread (cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, whey, skim milk, cream, sodium tripolyphosphates, salt, xanthan gum, sorbic acid {preservative}), water, cheddar/parmesan/Romano cheeses (pasteurized milk, cheese cultures, salt, enzymes), palm oil, maltodextrin, natural flavors, modified food starch, modified cellulose, salt, yeast extract], low moisture part skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes, [potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)] , binding flour blend (wheat flour, methylcellulose, sodium alginate, sodium tripolyphosphate), smoky ham seasoning [maltodextrin, dextrose, yeast extract, natural flavor, cheddar cheese (pasteurized milk, cream, cultures, nonfat milk, salt, enzymes), pork stock, onion powder, natural smoke flavor, silicon dioxide (anti-caking agent), salt, garlic powder, contains less than 2% of bacon fat and hydrolyzed soy protein], hash brown seasoning [salt, dextrose, whey, maltodextrin, natural flavor and artificial flavor, potato flour, butter (cream, salt), autolyzed yeast extract, contains less than 2% of disodium guanylate and disodium inosinate, annatto and turmeric extract (color), silicon dioxide (anti-caking agent), modified food starch and olive oil], wheat flour. Breading set in vegetable oil.

Allergens

Eggs
Milk
Soy
Wheat

Dietary needs

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection:

Appliances vary, adjust accordingly.
Convection Oven
(From Frozen) Preheat convection oven to 350°F (with fans on). Place frozen hash browns on baking sheet. Bake for 15 to 17 minutes and A MINIMUM TEMPERATURE OF 165°F AS MEASURED WITH A THERMOMETER IN SEVERAL PLACES IS REACHED.


Deep Fry:

Appliances vary, adjust accordingly.
Deep Fry
(From Thawed) Preheat fryer to 350°F. Place thawed hash browns in fryer and cook for 4.5 to 5.5 minutes and A MINIMUM TEMPERATURE OF 165°F AS MEASURED WITH A THERMOMETER IN SEVERAL PLACES IS REACHED.


Thaw:

Appliances vary, adjust accordingly.
Thawing Instructions
Thaw under refrigeration for up to 7 days.


Additional Imagery