Reasons to buy -

  • Made with 100% USDA-inspected Angus beef, coarse-ground to deliver a firm, juicy bite
  • No artificial colors, flavors or by-products or added MSG
  • Ideal for roller grill, flat top grill or steamer

Packaging Information

MASTER CASE

Gross Weight
10.694 lbs
Net Weight
10
Cube
0.344
Length
13.3125
Height
4.125
Width
10.8125

PALLET

TI
11
HI
9

Nutritional Information -

Serving Size

91g

Servings Per Container

25

Amount Per Serving

Daily Value % *

Calories

270

Calories from Fat

210

Total Fat

24g

36%

Saturated Fat

10g

51%

Trans Fat

1.5g

Cholesterol

55mg

18%

Sodium

790mg

33%

Total Carbohydrate

4g

1%

Dietary Fiber

0g

0%

Sugar

1g

0%

Protein

11g

0%

Vitamin A

0%

Vitamin C

6%

Calcium

0%

Potassium

12%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Angus Beef, Water, Corn Syrup, Contains 2% or less of: Salt, Potassium Lactate, Flavorings, Monosodium Glutamate, Sodium Phosphate, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extractives of Paprika, Sodium Nitrite.

Dietary needs

No gluten icon.
No Gluten

Storage

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Boil:

Note: Due to variances in cooking equipment heating times are approximate and may
require adjustment.
Boil
Cover Franks with water. Bring to a boil. Boil 4-6 minutes or until Franks reach an internal temperature of 165°F.
Heat Franks to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours.


Grill:

Note: Due to variances in cooking equipment heating times are approximate and may
require adjustment.
Grill
Use medium heat, 6-10 minutes. Turn often; if frozen, thaw first.
Heat Franks to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours.


Additional Imagery