Bryan® Fully Cooked, Cocktail Smokies, CN
Reasons to buy
- Made with 100% USDA-inspected pork and beef and smoked with natural hickory chips
- Fun bite-size links, great for appetizers or featuring on a kids menu
- Fully cooked, simply heat and serve.
Nutritional Information -
Daily Value % *
Three 0.34 franks provide 1.00 oz equivalent meat for Child Nutrition Meal Pattern Requirements.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Pork, Water, Corn Syrup, Beef, Contains 2% Or Less Of: Salt, Potassium Lactate, Flavorings, Sodium Phosphate, Paprika, Dextrose, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
Storage Temperature - Maximum
Storage Temperature - Minimum
Place thawed cocktail franks in half steam table pan and heat in 350°F oven for approximately 25 minutes. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained.
Place 1 lb. of thawed cocktail franks in a skillet with 1/4 cup of water. Heat over medium heat for approximately 4-5 minutes. Stir occasionally. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained.