Reasons to buy

  • Made with 100% USDA-inspected pork and beef and smoked with natural hickory chips
  • Fun bite-size links, great for appetizers or featuring on a kids menu
  • Fully cooked, simply heat and serve.

Packaging Information

MASTER CASE

Gross Weight
10.682 lbs
Net Weight
10
Cube
0.35
Length
11.5625
Height
5.375
Width
9.6875

PALLET

TI
16
HI
8

Nutritional Information -

Serving Size

58g

Servings Per Container

About 78

Amount Per Serving

Daily Value % *

Calories

200

Calories from Fat

150

Total Fat

16g

25%

Saturated Fat

6g

29%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

610mg

25%

Total Carbohydrate

5g

2%

Dietary Fiber

0g

0%

Sugar

2g

0%

Protein

7g

0%

Vitamin A

2%

Vitamin C

0%

Calcium

2%

Iron

2%

CN statement

Three 0.34 franks provide 1.00 oz equivalent meat for Child Nutrition Meal Pattern Requirements.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork, Water, Corn Syrup, Beef, Contains 2% Or Less Of: Salt, Potassium Lactate, Flavorings, Sodium Phosphate, Paprika, Dextrose, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Dietary needs

Calorie smart scale icon.
Calorie Smart
No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

180 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Frozen

Preparation

Convection:

Convection Oven
Place thawed cocktail franks in half steam table pan and heat in 350°F oven for approximately 25 minutes. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained.


Fry:

Skillet
Place 1 lb. of thawed cocktail franks in a skillet with 1/4 cup of water. Heat over medium heat for approximately 4-5 minutes. Stir occasionally. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained.


Additional Imagery