Reasons to buy

  • Naturally smoked with hickory chips for true sausage taste
  • Made with 100% USDA-inspected cuts of beef and pork
  • Fully cooked - just heat and serve

Packaging Information

MASTER CASE

Gross Weight
10.55 lbs
Net Weight
10
Cube
0.33
Length
13.625
Height
3.81
Width
10.8125

PALLET

TI
11
HI
9

Nutritional Information -

Serving Size

113g

Servings Per Container

40

Amount Per Serving

Daily Value % *

Calories

360

Calories from Fat

290

Total Fat

32g

50%

Saturated Fat

12g

61%

Trans Fat

0.5g

Cholesterol

70mg

24%

Sodium

1070mg

44%

Total Carbohydrate

2g

1%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

14g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork, Water, Beef, Salt, Sorbitol, 2% Or Less Of: Natural Flavors, Paprika, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Dietary needs

No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

180 Days

Storage Temperature - Maximum

24 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Grill:

Roller Grill
From thawed state, heat links over medium heat for up to 10 minutes and then reduce temperature to low. Cook to internal temperature of 165ºF. Internal temperature of 165ºF must be maintained.


Steam:

Steamer
Place 5 lbs. smoked sausage in half steam pan. Place in steamer and steam for 3 minutes.
Cover and hold in warmer up to 1 hour. Cook to internal temperature of 165 ºF. Internal
temperature of 165ºF must be maintained.


Additional Imagery