Reasons to buy

Packaging Information

MASTER CASE

Gross Weight
12.589 lbs
Net Weight
12
Cube
0.46
Length
15.6875
Height
4.5625
Width
11.1875

PALLET

TI
9
HI
8

Nutritional Information -

Serving Size

91g

Servings Per Container

60

Amount Per Serving

Daily Value % *

Calories

280

Calories from Fat

220

Total Fat

25g

38%

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

920mg

38%

Total Carbohydrate

2g

1%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

12g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

6%

Iron

2%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork, Water, Beef, Pasteurized Process Gouda Cheese [Pasteurized Milk, Water, Pasteurized Skim Milk, Sodium Phosphate, Cheese Culture, Salt, Pasteurized Cream, Powdered Cellulose (To Prevent Caking), Sodium Alginate, Starter Distillate, Enzymes, Sugar, Lactic Acid, Natural Flavor, Yeast Extract, Annatto (Vegetable Color)], Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold
Inhibitor)), Salt, Contains 2% Or Less: Sorbitol, Cheddar Cheese ( Milk, Salt, Cheese Cultures, Enzymes ), Potassium Lactate, Maltodextrin, Natural Flavor, Yeast Extract, Blue Cheese Powder (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, And Enzymes), Sodium Diacetate, Natural Parmesan Cheese Flavor (Pasteurized Milk, Cultures, Salt, Enzymes), Whey, Sodium Nitrite, Distilled Vinegar, Citric Acid. Contains: Milk.

Allergens

Milk

Dietary needs

Storage

Shelf Life

180 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Frozen

Preparation

BAKE:

Conventional Oven
Preheat oven to 375°F. Add water to cover bottom of sheet pan (about 1/4"). Place sausage in pan; cover with foil. Heat for 20-25 minutes or until sausage reaches an internal temperature of 165°F.


Grill:

Roller Grill
Pre-heat roller grill on “HIGH” setting for 15 minutes. Place THAWED sausages on roller grill. Heat on HIGH setting for 20-25 minutes to an internal temperature of 165°F. Turn roller grill to Low or 'HOLD' setting. Hold product at 140°F or higher for up to 4 hours.


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