Hillshire Farm® Fully Cooked, 4-Cheese Smoked Sausage Links, 5:1, 6"
Reasons to buy
Nutritional Information -
Daily Value % *
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Pork, Water, Beef, Pasteurized Process Gouda Cheese [Pasteurized Milk, Water, Pasteurized Skim Milk, Sodium Phosphate, Cheese Culture, Salt, Pasteurized Cream, Powdered Cellulose (To Prevent Caking), Sodium Alginate, Starter Distillate, Enzymes, Sugar, Lactic Acid, Natural Flavor, Yeast Extract, Annatto (Vegetable Color)], Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold
Inhibitor)), Salt, Contains 2% Or Less: Sorbitol, Cheddar Cheese ( Milk, Salt, Cheese Cultures, Enzymes ), Potassium Lactate, Maltodextrin, Natural Flavor, Yeast Extract, Blue Cheese Powder (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, And Enzymes), Sodium Diacetate, Natural Parmesan Cheese Flavor (Pasteurized Milk, Cultures, Salt, Enzymes), Whey, Sodium Nitrite, Distilled Vinegar, Citric Acid. Contains: Milk.
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oven to 375°F. Add water to cover bottom of sheet pan (about 1/4"). Place sausage in pan; cover with foil. Heat for 20-25 minutes or until sausage reaches an internal temperature of 165°F.
Pre-heat roller grill on “HIGH” setting for 15 minutes. Place THAWED sausages on roller grill. Heat on HIGH setting for 20-25 minutes to an internal temperature of 165°F. Turn roller grill to Low or 'HOLD' setting. Hold product at 140°F or higher for up to 4 hours.