Hillshire Farm® Fully Cooked, Spicywurst™ Smoked Sausage Links, No MSG, 5:1, 6"
Reasons to buy
- Unique blend of spices including hot mustard seeds for the bold, spicy flavor customers crave
- Hardwood smoked for rich, distinctive Hillshire Farm flavor
- Fully cooked - just heat and serve
- Gas-flush packaging for optimum flavor and maximum freshness
Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Pork, Water, Beef, Nonfat Dry Milk, Contains 2% or Less of: Natural Spices, Natural Flavors, Paprika, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Storage Temperature - Maximum
Storage Temperature - Minimum
Heat sausage to an internal temperature of 165°F; hold at 165°F for 1 minute before serving;
hold at 140°F or higher for a maximum of 4 hours. Note: Due to variances in cooking
equipment heating times are approximate and may require adjustment.
Pre-heat Roller Grill on Medium-High Setting for 15 minutes. Turn temperature to Medium or
“Heat setting". Heat 20-25 minutes or until sausage reach an internal temperature of 165°F.
Once internal temperature of 165°F is reached, turn Roller Grill down to low or “Hold” setting
to prevent blistering or scorching. Hold product at 140°F or higher. DO NOT HOLD LONGER THAN 4 HOURS! Remember: the first sausage heated should be the first sausage