Reasons to buy

  • Made from 100% USDA-inspected course-ground pork
  • Three-pepper blend with fennel, anise, garlic & paprika for a well-balanced authentic taste
  • Natural casings seal in natural flavor and juices
  • Great for bun applications or as an ingredient in soups, sandwiches and entrees

Packaging Information

MASTER CASE

Gross Weight
10.648 lbs
Net Weight
10
Cube
0.42
Length
12.3125
Height
6.125
Width
9.5625

PALLET

TI
15
HI
6

Nutritional Information -

Serving Size

113g

Servings Per Container

40

Amount Per Serving

Daily Value % *

Calories

310

Calories from Fat

230

Total Fat

26g

40%

Saturated Fat

9g

46%

Trans Fat

0g

Cholesterol

75mg

26%

Sodium

860mg

36%

Total Carbohydrate

1g

0%

Dietary Fiber

0g

2%

Sugar

0g

0%

Protein

17g

0%

Vitamin A

0%

Vitamin C

2%

Calcium

2%

Iron

8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF: SALT, FLAVORINGS, DEXTROSE, CITRIC ACID, BHA, BHT.

Dietary needs

No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

90 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Fry:

Skillet
For Food Safety and Quality purposes, this product must be cooked to a minimum internal temperature of 160ºF prior to eating.
1. Heat skillet over medium heat 2 minutes.
2. Add 1/2" water and links to skillet. Cover; Cook over medium heat for 10 minutes, turning once.
3. Uncover skillet, continue cooking 10 minutes or until thoroughly cooked (160ºF), turning occasionally for even browning.


Additional Imagery