Reasons to buy

  • Made with premium, whole-muscle cuts
  • Pre-marinated for uniform flavor and moisture throughout
  • Coated with seasoned wheat flour
  • Perfect for a variety of appetizers and center-of-plate items

Packaging Information

MASTER CASE

Gross Weight
10.657 lbs
Net Weight
10
Cube
0.612
Length
14.9375
Height
7.5
Width
9.4375

PALLET

TI
13
HI
9

Nutritional Information -

Serving Size

119g

Servings Per Container

About 38

Amount Per Serving

Daily Value % *

Calories

260

Calories from Fat

120

Total Fat

14g

22%

Saturated Fat

2g

10%

Trans Fat

0g

Polyunsaturated Fat

8g

Monounsaturated Fat

3.5g

Cholesterol

25mg

8%

Sodium

660mg

28%

Total Carbohydrate

19g

6%

Dietary Fiber

1g

4%

Sugar

0g

0%

Protein

16g

32%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Chicken breast tenders with rib meat CONTAINING: Up to 15% of a solution of chicken broth, soy protein concentrate, sodium phosphates, sugar, salt, flavorings.
BREADED WITH: Wheat flour, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, garlic powder, onion powder, natural flavor.
BATTERED WITH: Water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), disodium inosinate and disodium guanylate.
PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.

Allergens

Soy
Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Deep Fry:

Appliances vary, adjust accordingly.
Uncooked: For safety, product must be cooked to an internal temperature of 165°F as
measured by a thermometer.
Deep Fry
6 - 7 1/2 minutes at 350°F from frozen or until an internal temperature of
165°F is reached.


Additional Imagery